Our Menu

Tender marinated chicken skewered and flame-grilled with herbs and spices. Served with a side of spicy sauce and lemon.

Light and airy pork skins, flash-fried to golden perfection and dusted with house seasoning. Served with a side of local Jalapeno Pimento Cheese.

Whipped Brie cheese blended cream, topped with Balsamic Caramelized Onion jelly served with Grilled Bread.

Crispy tater tots topped with grilled chicken, melted queso, fresh pico de gallo, and creamy avocado. The ultimate shareable snack. Sub with other meats.

Char-grilled shrimp tossed in our house spice blend with a kick of heat and a brushed with a hint of lemon-butter. Served with Hawaiian sauce

Creamy, cheesy mix of spinach, artichokes, and peppers with a kick of herbs and spice. Served hot with warm pita wedges.

Sesame Ahi tuna served atop seaweed with avocado, drizzled with cilantro-lime vinaigrette and soy reduction, finished with crispy wontons.

Smoked and grilled to perfection and finished in your choice of one of our signature sauces | All flats or drums +$2.00

Crisp tortilla chips topped with mozzarella, cheddar cheese, pickled jalapeños, pico de gallo, lettuce, and a drizzle of sour cream | Upgrade: Add Roasted Chicken or beef for +$2.00

5 Hand-breaded chicken tenders, fried until golden and served with ranch or honey mustard, or your choice of any of our signature sauces.

Warm Bavarian-style pretzel served with house made rich beer cheese and bold dark ale mustard for dipping. Soft, salty, and perfect for sharing.

Crispy panko-crusted shrimp drizzled with a remoulade, served over crisp coleslaw and shredded lettuce, finished with a sprinkle of black sesame seeds.

Sesame-crusted Ahi tuna served atop seaweed salad with fresh avocado, drizzled with cilantro-lime vinaigrette and soy reduction on a bed of crispy wontons.

A grilled flour tortilla stuffed with melted cheddar cheese and seasoned chicken, served with pico de gallo and a side of sour cream | Upgrade: Add fresh guacamole for $1.00 | Replace with Steak $5.00

Atlantic salmon with lemon-caper butter over mushroom risotto and seasonal vegetables.

Marinated boneless chicken breasts grilled and topped with sliced Roma tomatoes, Fresh mozzarella cheese, sweet balsamic drizzle, and fresh Basil and Cilantro. Served with Mushroom risotto or substitute with different side.

Fresh flounder battered and fried crispy, served with fries, coleslaw and a side of tartar sauce.

(12 oz.) Grilled to your temperature and classically seasoned, topped with a Garlic Herb compound butter served with herb mashed potatoes and grilled asparagus.

Penne pasta sauteed in our house made Alfredo sauce, blackened spice pico de gallo and grated parmesan cheese | Upgrades: Add a protein! Grilled or Blackened Chicken +$6.00 | Broiled or Fried Shrimp +$7.00 | Meat balls +$8.00 | Pan Seared Salmon +$10.00 | Steak +$10.00

Certified Angus Beef with Swiss, provolone, and cheddar cheese, grilled on a ciabatta baguette with a side of au jus.

Two all-beef smash patties, special sauce, lettuce, cheese of choice, pickles and diced onions on a burger bun.

(6 oz.) Marinated steak grilled and served with herb mashed potatoes and lemon butter broccoli.

Grilled or fried chicken breast topped with lettuce, tomato, red onion and mayonnaise.

A grilled flour tortilla filled with Lettuce, tomato, onion, and cheddar cheese with a side of honey mustard.

Cheddar cheese, bacon, lettuce, tomato, onion, and mayonnaise | Upgrade: Add Egg for +$2.00

Crispy bacon, lettuce, tomato, and avocado on a fresh wheat berry bread.

Panko crusted shrimp on a bed of shredded lettuce and coleslaw drizzled with remoulade wrapped in grilled flour tortilla.

A grilled flour tortilla filled with roasted vegetables, fresh greens, avocado, and a drizzle of balsamic glaze.

Spring mix with strawberries, blueberries, goat cheese and almonds. Served with citrus vinaigrette.

Chopped romaine with cherry tomatoes, avocado, shredded parmesan cheese and croutons. Served with green goddess dressing.

Sirloin Steak over mixed greens with a fried egg, bacon, and blue cheese crumbles, and cherry tomatoes. Served with creamy horseradish dressing.

Fudge brownie topped with vanilla ice cream, chocolate syrup with whipped cream.

Ask your server about our latest seasonal dessert!

Served hot and fresh, tossed in cinnamon powdered sugar and drizzled with chocolate and caramel sauce.